Chinese Food
All Recipes
Fried shredded pork with Kwai Chai and bean sprouts
Soya bean sprouts are the best way to stir fry with soya bean paste. The bean flavor is overflowing. Adding a handful of leeks before leaving the pot can improve the freshness and fragrance.
Korean Kwai bean sprouts
I can't eat enough side dishes. They are low-fat and nutritious.
Fried bean sprouts
This Kwai meat sprout is not only simple and easy to do. It can be easily done in a few minutes. It also smells of beans. The meat stuffing is fragrant and glutinous. Q fans are absolutely fast fix dishes.
Bean sprouts
People advocate eating bean products because the protein utilization rate of soybean sprouts is 10% higher than that of soybean during germination. In addition, the substances such as raffinose, which can't be absorbed by human body and can easi... ...
Bean sprouts
When I was a kid, my father always cooked. After my father died, the kitchen was cold for many years. Until the birth of my son.... the food outside is always heavy oil and salt. I don't know what else to add. So I rolled up my sleeves and put o... ...
Fried pork skin with bean sprouts
Meat skin can beautify. Soybeans. Ha ha. I don't know.
Fried shrimps with leek and bean sprouts
This dish has a very fresh feeling. It doesn't need too much material. It's simple. It's not popular.
Stir fried bean sprouts
This dish is a specialty in a shop near my house. You need to order it every time you go. Because it's an acquaintance with the boss. Once you enter the shop, the boss doesn't ask me. He just yells at the back chef, dry fried bean sprouts ... I ... ...
Chicken leg with bean sprouts
For dinner, if you want to fry chicken legs and cook meat, it's easy to get old, and you want to start in the sky.
